Passionate about Good Food
Who We Are
In September 2017 Julie and Geoff Webb handed over the reins to Deborah Jermyn, a long-term South Coast local and a lover of good home-made food.
Deborah will continue to offer the same range of fresh, wholesome, small-batch meals that you’ve come to love.
Drop by the South Coast Providores kitchen to see what’s new on the menu.
She’ll also continue to offer everybody’s favourite Far Meadow Lodge Marinated Baby Figs and Dukkah.
Deborah’s vision is to produce gourmet food products for locals and visitors to Berry in small handmade batches.
In our modest kitchen we produce an ever changing
seasonally driven range of chutneys, conserves and condiments, as well as our Far Meadow Lodge Marinated Baby Figs and Dukkah.
Coming soon, a range of lovingly prepared foods that not only taste great, but help heal your gut.
Look out for our saurkraut, kimchi, milk keffir and ghee made from local South Coast Dairy cream.